Ingredients

baked potatoes, slightly cooled
melted butter
kosher salt and black pepper
shredded cheese (cheddar, gruyere, fontina, pepperjack, or other of your choice)
eggs
additional fillings of your choice: sauteed vegetables, bacon or ham, etc.

Instructions

Preheat oven to 350 degrees.

Slice a layer off the top of each potato.

Use a spoon to gently scoop out insides, leaving a thin layer of potato against the skin and avoiding puncturing the bottom.

Reserve scooped potato for another use.

Brush inside of each potato with melted butter and sprinkle with a little salt and pepper.

Sprinkle a layer of shredded cheese into each potato and add fillings as desired (vegetables, diced meat, etc.)

Fill each potato about 3/4 full.

Crack one egg into each potato.

Sprinkle with a little more salt and pepper.

Top with additional cheese and toppings if desired.

Place potatoes on a baking sheet and cook for about 20 minutes.  Egg whites should be set and yolks soft.

Recipe inspired by The Village Cook